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Ginger Halibut with Shredded Daikon Radish

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Fish

Prep Time

5 minutes

Cooking Time

35 minutes

Yields

2 people

Ingredients

2 8-ounce halibut fillets
1 tablespoon coconut aminos or soy sauce
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded 

Directions

  • Wash fish and place in a shallow baking dish.
  • Mix coconut aminos (or soy sauce), sesame oil, ginger juice and water in a small bowl.
  • Cover fish with marinade and refrigerate for 20-30 minutes.
  • Heat olive oil in a pan.
  • Add fish and cook for about 7 minutes until fish is almost done.
  • Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  • Serve with shredded daikon radish.

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    Integrative Nutrition
    Integrative Nutrition

    INTEGRATIVE NUTRITION: A WAY OF LIFE

    Integrative nutrition combines the principles of traditional nutrition guidelines and functional nutrition to provide a more individualized approach to eating and living. It goes beyond basic dietary guidelines to empower people to get more curious about how their food choices impact their unique body, which often supports them in discovering root causes for various illnesses and maladies.
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